flense - définition. Qu'est-ce que flense
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Qu'est-ce (qui) est flense - définition

REMOVING OF THE BLUBBER OR OUTER INTEGUMENT OF WHALES
Flenser; Flencing; Flensing knife; Flense
  • A group of Inupiaq flense a bowhead whale on the north side of Barrow, Alaska Oct. 5, 2017.
  • A humpback whale about to be flensed at the Cheynes Beach Whaling Station in the early 1950s
  • Flensing at Whalers Bay, [[Deception Island]]
  • Flensing at the Tyee Company whaling station at [[Murder Cove]], Alaska
  • Mincing blubber
  • "[[Smeerenburg]]". A whale (left foreground) is being flensed. Painting by [[Cornelis de Man]] (1639).
  • Whale-Fishing. Facsimile of a Woodcut in the "Cosmographie Universelle" of Thevet, in folio: Paris, 1574

Flense         
·vt To strip the blubber or skin from, as from a whale, seal, ·etc.
flense         
[fl?ns]
(also flench fl?n(t)?, flinch)
¦ verb slice the skin or fat from (a carcass, especially that of a whale).
Derivatives
flenser noun
Origin
C19: from Dan. flensa.
Flensing         
Flensing is the removing of the blubber or outer integument of whales, separating it from the animal's meat. Processing the blubber (the subcutaneous fat) into whale oil was the key step that transformed a whale carcass into a stable, transportable commodity.

Wikipédia

Flensing

Flensing is the removing of the blubber or outer integument of whales, separating it from the animal's meat. Processing the blubber (the subcutaneous fat) into whale oil was the key step that transformed a whale carcass into a stable, transportable commodity. It was an important part of the history of whaling. The whaling that still continues in the 21st century is both industrial and aboriginal. In aboriginal whaling the blubber is rarely rendered into oil, although it may be eaten as muktuk.

Exemples du corpus de texte pour flense
1. But the men who harpoon, flense and sell these whales at four small–scale coastal hunting communities have another word for it: tradition.
2. But the men who harpoon, flense and sell these whales at four small–scale coastal hunting communities have another word for it: tradition. Coastal people have been eating whale for 400 years and we have a right to decide what we eat,‘‘ declared Yoshinori Shoji, head of the Gaibo Hogei whaling company, based in Wada, a two–hour drive east of Tokyo.